Scotland in Twelve Scotches
Saturday January 17, 2015 at 12pm
At Holeman and Finch Public House
Join us for a tasting of
twelve of Scotland’s truly delicious malts from all over the country, we
will taste through blended whiskies and single malts with a few 18 year olds
thrown for good measure. Our resident Whisk(e)y Specialist Casey Teague will
walk you through the history, process of distilling, styles and all five
regions of Scotch from: the heathery
semi sweet dry whiskies from the Highlands
like Glenmorangie 18 yr, Royal Lochnager Distillers Ed 2012, Oban 18yr
to rich Speyside malts of Balvenie 17yr and Glenlivet 18yr, to Campbeltown
Springbank 15yr, and then the saline
seaweed peat bogs of Islay with Ardbeg
Auriverdes Limited Ed and Laphroaig 18yr, and all the others in between. You will have the opportunity to enjoy twelve
select Scotches along with an H&F Burger to boot. $150 Tickets are
available thru Brown Paper Tickets
http://www.brownpapertickets.com/event/1090687
BLEND CUTTY SARK PROHIBITION
BLENDED MALT MONKEY SHOULDER
LOWLANDS GLENKINCHIE DISTILLERS ED
NORHTERN HIGHLANDS GLENMORANGIE 18YR
ISLAND TALISKER 18YR
EASTERN HIGHLANDS ROYAL LOCHNAGER DISTILLERS ED
WESTERN HIGHLANDS OBAN 18YR
SPEYSIDE BALVENIE 17YR
SPEYSIDE GLENLIVET 18YR
CAMPBELTON SPRINGBANK 15YR
ISLAY ARDBEG AURIVERDES
ISLAY LAPHROIAG 18YR
