Tuesday, April 21, 2015

What We're Drinking – Corsair Ryemageddon Whiskey


What We're Drinking – Corsair Ryemageddon Whiskey
Corsair's Ryemageddon is an aged version of their Wry Moon, Rye White Whiskey. It is made from local grains- malted rye (80%) and chocolate rye ...

Global Cocktail: Basil Hayden's Spring Fling


Global Cocktail: Basil Hayden's Spring Fling
Summer is so close we can almost taste it, but take a minute to celebrate spring in bloom with Basil Hayden's® Spring Fling. We love the spicy finish of ...

All-white Rupp bourbon bottle jars memories

All-white Rupp bourbon bottle jars memories
Recently, while watching the all-black Kentucky lineup play Notre Dame during the NCAA Tournament, I read that Maker's Mark, the premier bourbon ...

Bourbon microdistillery planned for downtown Newport News

Bourbon microdistillery planned for downtown Newport News
The humid, brackish air from the nearby James River could give the bourbon, which would age in wooden American white oak barrels, a unique flavor, ...

The 15 Best Bourbons for Kentucky Derby Season


The 15 Best Bourbons for Kentucky Derby Season
There's never really a bad time to have a bourbon. But the days leading up to the Kentucky Derby—on Saturday, May 2—seems like a particularly ...

Tipsy-Turvy: Meet the founder of New York's Tuthilltown Distillery


Tipsy-Turvy: Meet the founder of New York's Tuthilltown Distillery
When we met Erenzo at Whisky Live Singapore last year, he told us about how it all came about. When he and Lee acquired the Tuthilltown Gristmill ...

Irish Whiskey grows in popularity


Irish Whiskey grows in popularity
"Uisce beatha," the words from which whiskey/whisky are derived, mean "water of life" in Gaelic, famous for having revived Tim Finnegan from the ...