Despite what you may think, the pigs are not drinking any whiskey. Instead, they're eating a distinct diet that incorporates the dry distillery grain, from ...
Friday, May 9, 2014
Peristyle LLC to reopen Old Taylor Distillery in Woodford County
Peristyle will renovate the 125-year-old facility and distill spirits, primarily bourbon. The company plans to invest up to $6.1 million and create 10 ...
Buffalo Trace Distillery warns that bourbon shortage is looming
(WDRB) -- They warned us a bourbon shortage was looming. Now Buffalo Trace Distillery officials say there are no signs of the bourbon boom letting ...
Lexington Herald Leader
"Not only will Peristyle's investment further solidify Kentucky's bourbon legacy and create more jobs, but it also signals the renaissance of one of the ...
Capitol Hill's bar scene is changing rapidly. With some barflies still reeling from the 2013 “revamp” of the Hawk & Dove, this year the Lil Pub, ...
The acquisition will allow Alliance Global's distillery arm Emperador Inc, makers of the eponymous brandy, to gain a global portfolio of scotch whiskey, ...
Diageo unveils 'deluxe' Johnnie Walker collection
Diageo has extended its “prestige” portfolio of Johnnie Walker blended Scotch whisky with the launch of the John Walker & Sons Private Collection.
Sipping an 'Oak fashioned' in the Glenfiddich distillery
Whisky. Down" says a Scottish voice emphatically. There are two reasons for this: firstly, leaving your whisky unattended is like calling open season to ...
The Australian Financial Review
I'm at Hinokizaka, an acclaimed Japanese restaurant on the 45th floor of the Ritz-Carlton in Tokyo, the city's lights sprinkled to the far horizon at my ...
SATURDAY, MAY 17th, 2014, 11AM-2PM
In honor of "World Whisky Day", Holeman and Finch Public House
welcomes you to Whiskey 101: a look into histories, styles, and
processes of making whiskey. Spanning two oceans, three continents,
and two spellings, discussion will travel from Ireland to Scotland, the
U.S. to Japan, and beyond. The class will be taught by Casey Teague,
our resident Whiskey Specialist. Participants will have an opportunity
to taste a selection of Whiskey and be treated to sliders from the
culinary team at Holeman and Finch. Tickets are $100 per student.
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