Friday, January 10, 2014
On the Spot: Derek Brown, restaurateur, bar mogul and lover of bubbly
On the Spot: Derek Brown, restaurateur, bar mogul and lover of bubbly Washington Post His latest creation, Southern Efficiency (1841 Seventh St. NW), opened this month; it serves about 30 different varieties of bourbon and Tennessee .
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment