Monday, April 7, 2014

Dane Huckelbridge's 'Bourbon' offers a fun, breezy history of that most American of all whiskeys

Dane Huckelbridge's 'Bourbon' offers a fun, breezy history of that most American of all whiskeys
It's a whiskey distilled from a fermented mash that contains not less than 51 percent corn, and aged in new charred oak barrels (which gives it color ...

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