Wednesday, April 30, 2014

Rhubarb Bourbon Sour | Serious Crust Serious Crust

Rhubarb Bourbon Sour | Serious Crust Serious Crust
Serious Crust Annie
I used some leftover rhubarb syrup I had laying around to whip up this delicious rhubarb bourbon sour. Perfect for a sunny spring day.

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