Tuesday, March 4, 2014

Brewing better whiskey - Briess Malt & Ingredients Co.

Brewing better whiskey - Briess Malt & Ingredients Co.
Blogging with Briess Bernadette Wasdovitch
Of course whiskey is a distilled spirit, but it starts in the roughly the same manner as beer—in a mash of malted barley, raw grains and water. So it's no ...

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